How to Make a Fassona Beef Burger

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This recipe is best when you make it in advance, so you’ll always have a ready-made burger on hand. If you’re pressed for time, you can also prepare the burgers individually and freeze them. When you’re ready to eat, just heat them up on the grill. They’ll be ready in no time! Enjoy! You can make a simple burger, or you can turn it into a gourmet burger by following these steps:

When preparing the patty, start by letting it stand at room temperature for 30 minutes. Season it liberally with salt and pepper. Once the patty is ready, place it on a burger bun and let it rest for a couple of minutes before serving. This way, it won’t lose its shape. You can also use an egg to help hold the burger together. You can also add an egg to the mix to help it hold its shape. After you have prepared the patty, don’t over-flip it; cook it on one side before flipping it over. This patty is gluten-free, so leave out the Worcestershire sauce. You can also eat it without a bun.

Decide Your Leanness

For a more authentic fassona beef burger, you can add fresh herbs and spices to the patty. If you’re looking for a leaner patty, choose 90 to 95 percent lean ground beef. If you want a juicier patty, choose 80 to 85 percent lean ground beef. When assembling the patty, you can refrigerate it for at least an hour. In case you’re planning to serve it the next day, you can refrigerate it overnight in the fridge. You can store the patty overnight in the fridge, but you can also make it the night before. You can then cook it in the pan, flipping once. Then, you can serve it as you want.

The patty should be cooked in the same manner as the buns. The base half of the bun should be placed on a plate. The patty should be topped with melted cheese. Lastly, the top half of the bun should be placed on the patty. The patty can be refrigerated for up to 3 days. Once it’s cooked, place it on the bun and garnish it with your desired toppings.

The patty should be room temperature and seasoned. Then, it should be cooked on both sides. Once done, it should be served with a bun. The patty is seasoned with spices, and it should be served on a burger bun. It should be kept refrigerated overnight for better flavour. The patty is best to be cooled on the counter, and it’s best to refrigerate it overnight before putting it in the refrigerator.