Christmas is here and no matter where you live, you’ll want to be too. The weather here in Spain is getting colder and colder, but now you have a list of the best Christmas sweets from Spain. Enjoy some delicious things that can only make your Christmas better.
you might be looking for the best Christmas sweets from Spain. Seville is a beautiful city that will make you feel like it used to be during the time of Christopher Columbus. The Plaza de Espana has many delicious restaurants and bars where you can enjoy this traditional food.
The best Christmas sweets from Spain’s 1880 assortment can be a perfect gift for all Christmas time, including also your friends and family.
One of the most usual Christmas desserts in Spain is Pastel de Navidad. It’s a typical Christmas cake, which has its origins in times of war since it was possible to store bread for a long time thanks to the freezing processes.
Come and try these delicious sweets for the holiday season
Sweets are a popular choice for the season, especially during the holidays. But as with everything else, there are plenty of options. From traditional candies to high-end chocolates, there is something for every taste. Whether you’re looking for a sweet treat to give as a gift or just want something different for yourself.
We know you’ve been thinking about the perfect gift for your favorite foodie, and we have just the thing! Our Sweat Gift Baskets are perfect for the holidays. These holiday sweets gift baskets are a great way to show your appreciation for someone who loves to sweat them out at the gym or on the trails. The Sweat Gift Baskets are a delicious way to surprise someone special with a thoughtful gift that they’ll love (and eat).
Spanish Christmas has its own set of delicious treats
Spanish Christmas has its own set of delicious treats. You can enjoy them with your family or just by yourself. Here are some of our favorite Spanish Christmas recipes:
Cookie: This is one of my favorite cookies because it’s so simple to make yet tastes so good! It’s made with flour, butter, milk, and eggs. Then in chocolate chips or nuts and top with powdered sugar before baking in an oven at 350 degrees Fahrenheit for about 10 minutes or until lightly browned on top.
Pineapple Cake: Topping off your cake with fresh pineapple slices is a tradition that dates back.
Polvorones: are a traditional Spanish confection that is made from ground almonds, sugar, r, and egg whites. They are also known as puffed nuts or almond wafers. The polvorones are usually fried in oil (canola or olive oil) or baked. You can also use margarine for baking and add some almond extract to make them taste more like the real thing.