You probably think Chinese dishes are the epitome of all foods, but you probably have not tried the best Korean-Chinese fusion dishes out there. There is also probably a high chance you don’t know that Korean and Chinese dishes can be fused. Korean and Chinese cuisines have been evolving but remain a vital part of Asian culture. Most of the dishes are original and authentic, while others have evolved deliciously. If you want to know All About Korean-Chinese Food, you are in the right place. The Korean-Chinese fusion is rampant in Northeast China regions, including Shandong and Beijing. Outside the continent, Korean-Chinese restaurants are emerging in places like LA, New York, and other parts of the world. If you are wondering about the best fusions of Korean-Chinese dishes to try, consider the ones discussed below.
This is a popular Korean-Chinese dish made in restaurants like Hong Ban Jang. Jjajangmyeon, meaning “fried sauce noodles” is a Korean version of Zhajiangmian, a Chinese dish. Even though these two dishes are almost similar, they have several differences. The noodles in the Chinese Zhajiangmian are dry, and the sauce is made from minced beef. On the other hand, Korean noodles are a bit wet. They have a lot of sauce with numerous ingredients like seafood, vegetables, and pork pieces. Jjajangmyeon comes with a black bean paste sauce. It also has chopped onions, pork minced meat, and egg fry.
You may come to know that no Korean dish is complete without Kimchi. It comes as a side dish in most Korean and Chinese restaurants but creates a perfect fusion when combined with other dishes.
This dish contains deep-friend port meat with a golden brown and crispy texture. It comes with jelly sauce and a variety of fruits and vegetables such as cucumbers, carrots, pineapples, and onions. Tangsuyuk is a mixture of sweet sauce and sour pork meat for the ultimate experience.
If you know the spicy Sichuanese tofu food, then you probably or closely know Mapadubu. It is a dish that includes minced meat, green onions, red pepper, and hard tofu. The dish is served with rice to balance its spicy nature.
Jjamppong might be your favorite dish if you like a combination of noodles, spicy broth, and seafood. Both Jjamppong and Jjajangmyeon are two popular dishes in Korean Chinese cuisine.
You can also go for Kkanpunggi if you love the garlic taste. The dish comes with vegetable varieties such as pepper, onions, peas, and dried peppers. The vegetables are accompanied by pork, which you can switch with tofu, beef, or chicken.
This dish may be more relatable to Japanese cuisine than Chinese cuisine. The pickles daikon radish is an essential side dish in Korean-Chinese cuisine. Restaurants that serve Korean-Chinese dishes keep this side dish together with raw onions and Kimchi.
When you go to any Korean Chinese restaurant, be sure to try one of these fusion dishes. We promise you will not be disappointed.