The first step is to slap a thin layer of yellow mustard and Worcestershire sauce on the back side of the ribs. This will help the dry rub penetrate the meat. Once the ribs are rubbed, place them on a wire cooling rack. Bake the ripe ribs for about two hours. Let them rest for five to ten minutes before serving.
The next step is to brush the meat with barbecue sauce and place them in the oven. Another option is to use a ribs rub. The ribs should be well-coated, and the meat should easily pull away from the bones when gently tugged. Once they’re ready, you can use a fork to test them to make sure they’re cooked through. If you’re in a hurry, you can skip the second step. You can also grill ribs on a hot grill. After the ribs have reached the desired internal temperature, you can slather the meat with BBQ sauce.
When you’re ready to serve the ribs, you can brush the meat with barbecue sauce. Brush the meat with barbecue sauce and cook for another three to five minutes. Once the ribs have reached the desired temperature, remove them from the oven. After ten minutes, you can cut them and serve them. The sauce is still hot, but it won’t stick to the ribs.
Ensure You Cook the Ribs Correctly
To ensure a perfect rib preparation, set the oven temperature to 275 degrees Fahrenheit. The time it takes will depend on the size of the rib rack. Small sized racks will take two to three hours to cook. Large racks can take up to four hours to cook. After cooking, you should remove the ribs from the oven and allow them to cool for two hours.
The best way to cook ribs in the over is to check the temperature of the ribs. After the ribs are done, you can take them out of the oven and use the oven to rest. While cooking a rigs in the oven, they should not be left in the oven for more than three hours. This can be a dangerous process if you have a large group of people over the weekend.
Once the ribs are cleaned, it’s time to cook them. Prepare them to taste. If you want to serve them to company, use the oven to cook them. After a few hours, allow the ribs to cool slightly. They’ll fall off the bone easily. Then, slice them and serve them with the sauce. Depending on the size of the ribs, you should let the ribs sit in the oven for at least two hours.