Storing flour for the long term is not as complicated as you might think, though there are various things you must consider. Most homeowners stockpile flour, even though only a few know that detailed packaging can increase its shelf life significantly. The duration you store flour depends on the type and the local climate.
It is possible to store flour in small batches for the long term, but it should also be preserved in a cold place for the best results. However, the best way to preserve flour is by vacuum sealing it. Below we discuss how to store bread flour properly.
- Store in Small Batches
The most common mistake done by bakers is storing a lot of flour in one container. This is not advisable as the container’s entire content will become ruined after a small flour portion gets spoiled. It is advisable to store flour in small batches to improve its longevity.
Big containers are ideal for storing bread flour, but you will open and close the lid constantly if you use the flour frequently.
- Store in a Cold Place
Another trick to long-lasting flour is storing it in a cold place. Ideally speaking, storing flour in a hot environment is not ideal, as it reduces its lifespan. It is advisable to store flour in cold places like the basement to avoid premature damage.
Besides this, flour is very sensitive to weather fluctuations, meaning bakers should store it in places with fairly low temperatures. Most people store flour in the kitchen, which is not advisable because of the extreme temperatures.
- Avoid Storing Flour on the Floor
Certain people store flour on the top shelf or floor, which are the worst storage locations. These places are only suitable for short-term flour storage because heat moves up, thus, higher temperatures.
Storing bread flour on the ground is also not advisable because its bottom layer will be cold, reducing its lifespan. Storing flour on the ground also exposes it to bugs which diminishes its quality.
- Store in Dark Places
It is always advisable to store flour in dark places to avoid clumps that form due to sunlight exposure. Storing flour in well-lit areas is not advisable since it is exposed to bugs that infest it with eggs,
- Store in Airtight Holders
It is advisable to store bread flour in airtight containers as it significantly improves its lifespan. Storing flour in airtight jars keeps it safe from bugs. Bugs require oxygen to survive; you will regulate the container’s oxygen levels by sealing it completely.
Besides this, you should also introduce oxygen absorbers to the container, as they stop bugs from hatching.
- Buy Moisture Absorbers
Moisture absorbers are important, as they absorb moisture from the environment. These absorbers are mainly important if you live in humid areas. Vacuum sealers are also essential for people who store a lot of food.
Baking flour is available in different types, all with distinct features. The above article has discussed how to store bread flour, and you can contact us for more information.